Soy – it is now in every processed food out theire. It is often in the form of soybean oil or the emulsifying agen soy lecithin which is made from sludge.
A whopping 75 percent of the edible consumption of fats oils in the US in 2006.
85% perceive soy as healthy
33 percent eat soy foods once a month or more
70 percent believe soybean oil is healthy
3 in 5 believe it can help reduce obesity and 84 % agree with comsuming 25 grams or soy protein per day reduces your risk of heart disease as claimed by the FDA.
Soy is not the health food you believe it is.
The vast majority on the market is NOT a health food. Thousands of studies link soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reprodcutive disorders, and infertility – — even cancer and heart disease.
It contains a large quantity of inhibitors that deter your enzymes neeed for protein digestion.
Consuming too many of soy’s antinutrients is extensive gastric distress and chronic deficiences in amino acid uptake. this can result in pancreatic impairment and cancer.
Soy contains hemagglutinin. This inhibits oxygen take-up and growth. Also contains growth depressant substances.
It also contains elements that lead to depressed thryoid function, prevent absorption of minerals and can block estorgen. Two glasses of soymilk a day for one month can altera woman’s menstral cycle.
It can also disrupt endocrine function, cause infertility, and promote breaset cancer.
Soy also has high levels of aluminim as it is processed in acid-washing aluminim tanks.
Soy forumla has 80 times hight manganese than is found in breast mild. Infants fed soy formula take in an estimated five birth control pills’ worth of estorgen every day.
This estrogen can irreversibly harm baby’s future sexual development and reproductive health.
Soy foods are both heavily sprayed with pesticides and more often than not genetically modified.
I recommend you NOT consume pesticides or genetically modified foods if you want to be optimally healthy.
Now WHAT type is Healthy?
Non-fermented is bad
ONLY fermented is good. This process allows the pytate levels to reduce and alllows the beneficial properties to become available to your digestive system.
Fermented products include
Tempeh
Miso
Natto
Soy Sauce
One main benefit of fermented Soy includes Vit K2 – essential to build stong bones and promote your heart health.
Vit K for Koagulation – proper blood clotting.
Helps with a protein osteocalcin which lays down bown – acting as a glue to incorporacte calcium inot your bones.
This vitamin is useful to fight the signs of agin and it is actually a stronger antioxidant than vitamin E or coenzyme Q10.
So unless soy is fermented you are better off avoiding it.